If the thought of moist banana bread makes your mouth water, then you’re in for a treat with these delicious banana nut muffins. Each is perfectly sized for a satisfying snack, and comes with 10g of superfood protein, energizing MCTs and heart-healthy omegas. They’re also gluten-free, dairy-free and soy-free. Enjoy!
2 cups (16 oz.) organic almond meal flour
4 scoops Organic Super Protein
½ cup (4 oz.) chopped walnuts (plus 12 for toppings)
1 tsp. baking soda
½ tsp. sea salt
5 organic eggs (or your favorite vegan substitute)
1 cup mashed ripe bananas (approx. 2 large bananas)
6 tbsp. organic maple syrup
½ tsp. organic vanilla extract
Plus: 4-6 squares of dark chocolate for toppings.
Recipe by Jen Hulett. Touchstone Essentials’ Chief Creative Officer takes her creativity into the kitchen to create tasty recipes full of goodness.